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Bear HMJ-A35Q3 Dough Maker, 3.5L 120W

Bear HMJ-A35Q3 Dough Maker, 3.5L 120W

SKU:HMJ-A35Q3

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Regular price CAD$99.99
Regular price CAD$119.99 Sale price CAD$99.99
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Product Details:

Bear HMJ-A35Q3 Dough Maker — 3.5L, 120W DC Copper Motor, 25–38°C Fermentation, Non-Stick Bowl, PCB Timer, 120V

The Bear HMJ-A35Q3 is a 3.5L dough maker with a 120W DC copper motor for quiet, powerful kneading. With a 25–38°C fermentation function for yeast activation, a non-stick aluminum bowl, PCB programmable timer, cone presser lid with alloy blade for hand-kneading simulation, and dishwasher-safe removable parts, it handles bread, pizza, pasta, and noodles effortlessly.

Key Features

  • 120W DC Copper Motor: Quiet, robust copper motor — steady, consistent kneading for thick bread dough, pasta, and batters without interruption.
  • 3.5L Non-Stick Aluminum Bowl: Large capacity kneads up to 0.9kg of dough per batch — non-stick surface for easy dough removal and quick cleaning.
  • 25–38°C Fermentation Function: Maintains ideal temperature range for yeast activation — produces softer, airier bread with better texture and rise.
  • PCB Programmable Timer: Advanced PCB control with programmable timer — precise kneading and fermentation timing for consistent results every batch.
  • Cone Presser Lid + Alloy Blade: Simulates hand-kneading motion — develops gluten evenly for smooth, well-textured dough.
  • Feed Lid: Add oil, water, or ingredients while mixing — flexible, on-the-go recipe adjustments without stopping the machine.
  • Dishwasher-Safe Removable Parts: Bowl and blade are fully removable and dishwasher-safe — effortless cleanup after every use.
  • Non-Slip Feet: Stable base prevents movement during heavy dough kneading — safe, secure countertop operation.

Technical Specifications

  • Model: HMJ-A35Q3
  • Capacity: 3.5L (Up to 0.9kg Dough per Batch)
  • Power: 120W
  • Motor: DC Copper
  • Fermentation Temp: 25–38°C
  • Bowl: Non-Stick Aluminum (Dishwasher Safe)
  • Control: PCB Programmable Timer
  • Lid: Cone Presser + Feed Lid
  • Blade: Alloy (Removable)
  • Voltage: 120V / 60Hz (North American Standard)

Warranty & Support

Frequently Asked Questions (FAQ)

Q: What is the fermentation function?
A: The fermentation function maintains a 25–38°C temperature range — the ideal environment for yeast activation, producing softer, airier bread with better rise and texture.

Q: How much dough can it knead per batch?
A: The 3.5L bowl kneads up to 0.9kg of dough per batch — suitable for multiple loaves, pizza bases, or a week’s worth of noodles in one session.

Q: Are the bowl and blade dishwasher safe?
A: Yes. Both the non-stick aluminum bowl and alloy blade are fully removable and dishwasher-safe — quick, effortless cleanup after every use.

Q: Is it compatible with North American electrical standards?
A: Yes. It operates on 120V / 60Hz — plugs directly into standard US or Canadian outlets. No transformer required.

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