One pot has many functions: steaming, boiling, braising, stewing, and stir-frying, all proficient in everything
Stewed softly in water, cooked in steam, no nutrition is lost, healthy and delicious
Three-dimensional heating, uniform heat transfer, shortening the cooking time, and maintaining the taste of food
Five-stage rice cooking technology, the rice is fuller, sweeter and softer
Adopt rubber double-coated power cord, and plastic hardware adopts fire-proof, heat-resistant and flame-retardant materials, which guarantees more safety
Can make up to 12 cups of rice (6 cups of rice), suitable for families of 1-4 people
110V voltage, can be used directly in North America
